Tips

• Vegetable Variations. Swap spinach with mushrooms, bell peppers, or kale for variety.
• Cheese Alternatives. Use Swiss, Monterey Jack, mozzarella or Pepper Jack cheese for a different flavor.
• Meat Options. You can substitute sausage with cooked bacon, ham, or turkey sausage.
• Make it Vegetarian. Omit the sausage and add more vegetables or use plant-based protein for a vegetarian version.
• Crust Suggestions. Make your own flaky pie crust by doubling this recipe and baking each in a 9-inch pie plate. For a gluten-free option, use a gluten-free pie shell or make a crust from almond flour.
• Blind Bake the Crust. If adding ingredients with more moisture, blind bake the pie crust for a few minutes before adding the filling to prevent a soggy bottom.
• Add Different Flavors. Nutmeg, red pepper flakes, or cayenne pepper can add a nice flavor kick. Add fresh herbs like thyme and chives for a pop of freshness and color. You can also garnish with sliced green onions or parsley.
• Toppings. You can top it with lots of delicious options like crispy bacon bits, sautéed veggies, chopped fresh herbs, extra cheese, sour cream, salsa, and hot sauce.

Storage and Freezing

• Make-Ahead Instructions: Follow the recipe until just before baking. Cover it tightly with plastic wrap. Place it in the refrigerator for up to 24 hours before baking.
• Refrigerating Instructions: Allow the baked quiche to cool completely after removing it from the oven. Once cooled, cover with plastic wrap, aluminum foil or an airtight container. Refrigerate for up to 3-4 days.
• Freezing Instructions: After baking, let the quiche cool completely to room temperature. Double-wrap in plastic wrap or use a layer of plastic wrap followed by a layer of aluminum foil. Make sure it is well-sealed to prevent freezer burn.
• Reheating Instructions: Preheat your oven to around 325°F. Remove the plastic wrap or foil and heat for approximately 15-20 minutes or until it reaches your desired serving temperature.
• From the Freezer Instructions: Transfer the wrapped quiche from the freezer to the refrigerator and allow it to thaw overnight. Follow the reheating instructions from the refrigerator, allowing a few extra minutes as needed.