Rosemary Garlic Chicken
If you’re looking for a juicy, flavor-packed chicken recipe that’s anything but boring, this Rosemary Garlic Chicken is a must-make. It’s marinated in a creamy, tangy marinade then cooked to golden perfection.
Servings: 8 servings
Ingredients
- 1 cup Lifeway Plain Kefir
- 1/4 cup olive oil divided
- 2 tablespoons fresh lemon juice
- 5 minced garlic cloves divided
- 7 rosemary sprigs divided
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2-2 1/2 pounds boneless skinless chicken breasts or thighs
Instructions
- In a bowl, whisk together Lifeway Plain Kefir, 2 tablespoons of the olive oil, lemon juice, 4 minced garlic cloves, salt, pepper, and paprika.
- Add the chicken and coat it well in the marinade. Place 5 of the rosemary sprigs around the chicken in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Remove the chicken from the marinade and let excess drip off. Sprinkle with additional salt and black pepper if desired.
- Cook the chicken by baking, grilling, or pan-searing until fully cooked and golden on the outside.
- Heat the remaining olive oil in a small skillet over medium heat. Finely mince the leaves from the remaining sprig of rosemary. Turn off the heat, and sauté the rosemary and garlic for 1 minute as the oil is cooling.
- Let the chicken rest for a few minutes before serving. Drizzle the cooked chicken with the seasoned olive oil.
Notes
Storage Instructions
- Refrigerator: Store cooked chicken in an airtight container for up to 3–4 days
- Freezer: Freeze for up to 2 months; thaw overnight in the refrigerator before reheating
- Reheating: Warm gently in the oven, stovetop, or microwave to avoid drying out
Tips
- Marinate longer for best results—overnight gives the most flavor and tenderness
- Don’t skip resting the chicken to keep it juicy
- Use fresh rosemary for the most vibrant flavor
- Cook to proper temperature (165°F internal) for perfectly done chicken
- Finish with the infused oil—it adds an extra layer of flavor that takes this dish over the top
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