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This is a picture of a plate of food. On the plate is green broccoli, a garlic butter seasoned lobster tail, sliced steak and roasted baby potatoes.
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5 from 1 vote

Roasted Ranch Baby Potatoes

This super simple side dish is loaded with our favorite ranch flavors and goes with practically any dinner!
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 6 Servings
Calories: 136kcal

Ingredients
 

  • 1 1/2 lb baby potatoes cleaned and dried, halve or quarter if larger
  • 2 tbsp olive oil
  • 2 tbsp ranch seasoning homemade or store-bought
  • Salt and Black Pepper if desired

Instructions

  • Preheat the oven to 425℉.
  • Pour the potatoes and 1/2 cup water in a microwave-safe bowl with a lid or cover with a paper towel. Microwave on high for 5 minutes.
  • Remove the potatoes from the microwave and drain an excess water. Pour the potatoes in a 3-quart baking dish or 13"x9". Toss with olive oil and ranch seasoning. If desired, add salt and pepper before or after baking.
  • Bake 30-35 minutes or until the potatoes are toasted and tender in the center.

Video

Nutrition

Calories: 136kcal | Carbohydrates: 21g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 194mg | Potassium: 477mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 22mg | Calcium: 14mg | Iron: 1mg
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