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Roasted vegetable salad with a pork chop and mac and cheese on a plate.
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5 from 2 votes

Rainbow Charred Vegetable Salad

When it comes to summer grilling, it's easy to think of sizzling steaks or juicy burgers. However, it’s time to elevate your grill game and add charred vegetables to your summer menu. Made with Pure Flavor® Aurora Bites Mini Sweet Peppers, this charred vegetable salad will make your tastebuds dance!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 4 Servings
Calories: 124kcal

Ingredients
 

  • 8 Pure Flavor® Aurora Bites Mini Sweet Peppers halved and membrane and seeds removed
  • 1 small red onion cut into large chunks
  • 1 small zucchini cut into large chunks
  • 1/3 cup seasoned olive oil and vinegar dressing divided
  • Salt and Black Pepper amount as desired
  • 1/3 cup feta cheese crumbles

Instructions

  • In a large bowl, toss the vegetables with half of the dressing. Season with salt and black pepper.
  • Pour the coated vegetables onto a vegetable grill basket. Grill on direct heat until vegetables are tender and slightly charred, about 10 to 15 minutes. Stir the vegetables every 5 minutes to ensure even charring.
  • Transfer the vegetables to a serving bowl. Drizzle the remaining dressing on top and sprinkle with feta cheese.

Video

Nutrition

Calories: 124kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 14mg | Sodium: 244mg | Potassium: 246mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1850IU | Vitamin C: 79mg | Calcium: 16mg | Iron: 0.4mg
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