Pineapple Jalapeno Salsa (6 ingredients)
This Pineapple Jalapeno Salsa is the easiest 6 ingredient condiment recipe full of fresh flavors in every bite. Better than any store-bought salsa, it’s full of tropical tastes that pair so well with tacos, chicken, fish, and steak.
Servings: 20 Servings
Calories: 15kcal
Ingredients
- 1 pint cherry tomatoes quartered
- 2 cups diced fresh pineapple
- 1/4 cup finely diced red onion
- 1-2 jalapenos finely diced
- 1/2 cup chopped fresh cilantro
- 1 lime juiced
- salt to taste
Instructions
- In a medium bowl, combine tomatoes, pineapple, red onion, jalapeño, cilantro, salt, and lime juice.
- Mix until well combined. Refrigerate until ready to serve.
Video
Notes
Storage:
The quality of the ingredients may affect how long the salsa stays fresh, so starting with the freshest produce is key!
Store the spicy pineapple salsa in an airtight container. This helps maintain its freshness and prevents the absorption of odors from the refrigerator. Aim to consume it within 1-2 days for optimal taste and texture. If you notice excess liquid in the container after refrigeration, carefully drain it before serving. This helps maintain the desired consistency of the salsa.
Freezing can alter the texture of the fruits and vegetables in pineapple jalapeno salsa, resulting in a mushy consistency. It's best to enjoy this salsa fresh and not freeze it.
You can easily prepare this pineapple jalapeno salsa in advance, in fact it will help the flavors to meld for an even better bite.
Tips:
- Dice the ingredients the same size. Ensure uniform dicing of fruits and vegetables for a consistent texture. This also makes the salsa easier to scoop onto chips or top onto dishes.
- Make sure you fruit is ripe. Use ripe pineapple for the best results. You will know it's ripe when it's a true yellow color throughout.
- Adjust the spice level. Tailor the spice level to your preference by controlling the amount of jalapeño. For a milder version, remove the seeds and white membranes, which contain most of the heat.
- Chill for flavor infusion. Allow the Pico de Gallo to chill in the refrigerator for at least 30 minutes before serving. This gives the ingredients time to meld and infuse their flavors.
- Drain excess juices. If the fruits release excess juices, drain them before serving to prevent the Pico de Gallo from becoming too watery. This is especially important when serving with chips.
Nutrition
Calories: 15kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 15mg | Potassium: 77mg | Fiber: 1g | Sugar: 2g | Vitamin A: 140IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 0.2mg
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