Pimento Cheese Pinwheels
These Pimento Cheese Pinwheels are creamy, savory, slightly sweet, and packed with classic Southern flavor in every bite. They come together in minutes and make the perfect appetizer, party snack, or easy lunch.
Servings: 24 servings
Calories: 62kcal
Ingredients
- 11 ounce container Palmetto Cheese Homestyle Pimento Cheese original or jalapeno
- 2 large flour tortillas, thin wraps, or Lavash bread
- 1/4 cup cooked and crumbled bacon
- 1/4 cup sliced green onions
- 1 1/2 tablespoons honey
Instructions
- In a bowl, combine Palmetto Cheese Homestyle Pimento Cheese, bacon, green onions, and honey. Mix until well combined.
- Spread a thin, even layer of the mixture over each tortilla or thin wrap, leaving about a 1/2-inch border along one of the long sides to prevent the filling from spilling out when rolled.
- Roll each tortilla up tightly into a log, ending with the clean edge.
- Wrap each roll in plastic wrap and refrigerate for 30 minutes.
- Slice into pinwheels and serve.
Video
Notes
Tips
- Use thin wraps or soft tortillas for easier rolling and cleaner slices
- Don’t overfill the tortillas or the filling may squeeze out
- Leave a clean border on one side to help seal the roll tightly
- Chill before slicing for neat, bakery-style pinwheels
- Use a serrated knife for the cleanest cuts
Storage
Store pinwheels in an airtight container in the refrigerator for up to 3 days. For the best texture, keep chilled until ready to serve. If making ahead, wait to slice until closer to serving time for the freshest appearNutrition
Calories: 62kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Trans Fat: 0.003g | Cholesterol: 9mg | Sodium: 170mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.1mg
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