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Pigs in a Blanket Wreath

This Pigs in a Blanket Wreath is a delicious, festive twist on the classic pigs in a blanket appetizer everyone adores. It will become the show-stopping centerpiece of any holiday table.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Appetizer
Cuisine: American
Keyword: christmas, holiday, holidays
Servings: 48 servings
Calories: 62kcal

Ingredients
 

  • 2 8- ounce cans crescent roll doughs
  • 2 14- ounce packages cocktail sausages
  • 1 large egg white whisked
  • 2 tablespoons everything bagel seasoning
  • Optional Garnish: fresh rosemary or parsley
  • Dipping Sauce of Choice: chili, honey mustard, spicy ketchup, barbecue, nacho cheese dip, cheese dip

Instructions

  • Preheat oven to 375°F. Line a large baking sheet or pizza pan with parchment paper. Place an oven-safe ramekin or small bowl upside down in the center of the pan.
  • Unroll crescent dough and separate into triangles. Cut each triangle lengthwise into 3 narrow strips.
  • Wrap each cocktail sausage with a strip of dough, starting at the wide end, slightly overlapping the dough as you roll.
  • Place wrapped sausages in a circular ring around the bowl. Position them snugly side-by-side so they bake into a cohesive wreath. Ensure the dough is evenly exposed for even browning.
  • Brush the dough with egg white. Sprinkle generously with everything bagel seasoning.
  • Bake for 24-28 minutes, or until golden brown and fully cooked.
  • Carefully transfer the wreath to a serving plate, and remove the parchment paper. Fill the center bowl with a dipping sauce. Garnish with fresh herbs if desired.

Notes

Storage:
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 350° until warm.
  • You can freeze leftovers: store in an airtight container for up to 3 months. Reheat in the oven from frozen, or thaw in the fridge overnight, then bake at 350° until hot and pastry is crisped up.
  • Prep this in advance: assemble the wreath ahead of time, then cover and store in the fridge. Bake right before you're ready to serve.

Tips

  • Leave slight space between pieces. And space them as evenly as possible. This will ensure even baking.
  • Use parchment paper for easy cleanup. Line the pan so nothing sticks, and when you're done serving you can simply remove and toss in the garbage. Minimal clean-up required!
  • Rotate the pan halfway through baking. This will ensure each "pig in a blanket" gets evenly golden brown.
  • Serve warm for the best texture. Enjoy immediately, straight from the oven for a crispy exterior and tender inside.
  • Add a dipping sauce bowl in the center. Not only is this functional for dipping, but it's also a nice presentation. Nestle it in the center filled with your favorite sauce . We like spicy ketchup, honey-mustard, BBQ sauce, or even a cheese dip.

Nutrition

Calories: 62kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 205mg | Potassium: 17mg | Sugar: 1g | Calcium: 1mg | Iron: 0.2mg
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