Oreo Icebox Cake

5 from 1 vote

Oreo Icebox Cake so chocolately and decadent with only four ingredients. This no bake Oreo dessert uses one pan and is the perfect make ahead treat.

Prep Time15

Cook Time0

Total Time12 15

Course: Dessert

Cuisine: American

Keyword: christmas, holiday

Servings: servings

Calories: 384kcal

2 cups heavy whipping cream
1 teaspoon vanilla extract or vanilla bean paste
1/4 cup confectioners sugar
15 ounces Oreo Thin Cookies approximately 1 1/2 packages
Optional Toppings: additional whipped cream, fresh berries, strawberry glaze, mint, chocolate sauce

With a hand mixer or in a stand mixer fitted with a wire whip, whip heavy whipping cream, vanilla extract or paste and confectioners sugar on high speed until stiff peaks form. This should take about 2-3 minutes.
Line a 10-inch round spring form pan or a loaf pan with plastic wrap. Add alternating layers of cookies and whipped cream, starting with cookies on the bottom. On the cookie layers, fill any gaps with broken up cookies to have one full layer as best as possible.
Once the layers are complete, cover with plastic wrap and refrigerate at least 12 hours.
When ready to serve, remove the plastic wrap and spring from pan and transfer to a serving tray. Serve with your favorite toppings.

Tips and Substitutions

Frozen whipped topping such as Cool Whip can be substituted for the whipped cream mixture in this recipe. Simply omit the heavy whipping cream, vanilla extract and confectioners sugar step and replace with 16 ounces of ready-made frozen whipped topping that has been thawed.

For a twist, consider using different flavored Oreo cookies like mint, lemon peanut butter, or double-stuffed Oreos.

Add a layer of crushed Oreo cookies between each layer of whipped cream for extra crunch.

Experiment with different garnishes like chopped nuts, chocolate candies, a variety of berries or a drizzle or chocolate, caramel or melted peanut butter.

Sprinkles are a sweet touch, but make sure to wait and add them when you're ready to serve as the colors might bleed into the whipped cream.

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