Korean BBQ Sauce Sandwiches
Ready for a quick and easy weeknight dinner? This Korean BBQ Sauce Sandwich is just that! It also makes for a delicious wrap or topped on rice!
Servings: 6 Servings
Calories: 465kcal
Ingredients
- 2 lb ground pork, chicken, turkey or beef
- 3 green onions sliced and white/green separated
- ½-1 tablespoon Asian Seasoning see note
- ½-1 tablespoon dried minced garlic
- 1-1 ½ cups Korean BBQ Marinade and Sauce
- Hamburger Buns, Light Bread or Lettuce Boats optional
- Sesame Seeds options
Instructions
- In a medium skillet, cook and crumble meat.
- Once the meat is nearly cooked through, add the whites of the green onions, Asian seasoning and dried minced garlic. Stir and cooked until the meat has reach a safe internal temperature and onion is tender.
- Stir in Korean BBQ sauce, and allow the mixture to simmer 1 minute.
- If a thicker mixture consistency is desired, add a cornstarch slurry made with a mixture of 1 tablespoon water and 1 tablespoon cornstarch. Stir it into the meat mixture and simmer an additional minute.
- Add the meat mixture to lettuce boats or between bread slices. Garnish with sesame seeds and the greens of the green onions.
Video
Nutrition
Calories: 465kcal | Carbohydrates: 14g | Protein: 28g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 109mg | Sodium: 830mg | Potassium: 472mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 70IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
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