King's Hawaiian Cinnamon Rolls
These Hawaiian Roll Cinnamon Rolls are soft, buttery and incredible easy to make for the ultimate shortcut breakfast treat your family and friends will love. Regular cinnamon rolls take hours, but this quick version will be ready in less than an hour!
Servings: 12 servings
Calories: 304kcal
Ingredients
- 12 ounce package King's Hawaiian Rolls
- 10 tablespoons softened salted butter divided
- 3 tablespoons Cinnadust divided (see note for homemade)
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 4 ounces softened cream cheese
- 1/4 cup heavy whipping cream
- 1 teaspoon vanilla extract or paste
- 1 1/2 cups powdered sugar
Instructions
- Preheat oven to 350°F. Cut Hawaiian sweet rolls in half horizontally, keeping the entire slab intact.
- Melt 2 tablespoons of the butter in a 13x9-inch baking pan.
- Coat both sides of the top half in the butter and place on a cutting board. Coat the bottom half in the remaining butter and leave inside the dish bottom side down. Sprinkle with 1 tablespoon of the Cinnadust.
- In a small bowl, mix together brown sugar, cinnamon, and butter until fully combined.
- Spread 3/4 of the cinnamon butter mixture evenly over the bottom half of the rolls.
- Sprinkle the remaining Cinnadust on both sides of the top half of the rolls. Place on top of the filling. Spread the remaining cinnamon butter over the top.
- Bake uncovered 20 minutes, or until warmed through and lightly golden. Remove from the oven and let sit for 5-10 minutes before icing.
- In a bowl, beat cream cheese, heavy whipping cream, vanilla, and powdered sugar until smooth and creamy.
- Spread the icing over the warm rolls. Serve immediately.
Notes
Storage:
- Store leftovers in an airtight container at room temperature for 2-3 days or in the fridge for up to 5 days. Rewarm in the microwave for 20 seconds before serving.
- Freeze leftovers: wrap them tightly in plastic wrap or store in a zip top bag in the freezer for up to 2 months. This will keep their soft texture. Thaw in the fridge overnight and rewarm in the microwave.
- Make these ahead: Prep and assemble the rolls up to 12-24 hours in advance, then cover and store in the fridge until ready to bake. Top with icing once they're out of the oven and serve warm.
- Combine 2 tablespoons granulated sugar, 1 tablespoon packed brown sugar, 2 teaspoons ground cinnamon, Pinch of salt
Nutrition
Calories: 304kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 46mg | Sodium: 198mg | Potassium: 45mg | Fiber: 0.2g | Sugar: 28g | Vitamin A: 418IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 0.1mg
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