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–+ servings
A dinner plate topped with an open face pastrami sandwich and cooked vegetables.
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5 from 1 vote

Easy Cooked Vegetables

Want a bright and flavorful vegetable side dish on hand to go with your weeknight dinners? Try these Quick Sautéed Vegetables! They're crisp and delicious!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 8 servings
Calories: 52kcal

Ingredients
 

  • 1 lb green beans trimmed and halved
  • 8 mini sweet peppers sliced into 1/4-inch discs
  • 2 cups broccoli florets
  • 2 cups sliced red cabbage
  • 1 tbsp butter
  • 1/2-1 tsp garlic salt or vegetable seasoning blend

Instructions

  • In a large skillet on high heat, bring 1 cup of water to a boil.
  • Add green beans and mini sweet peppers and cover with a lid. Cook 5 minutes.
  • Add broccoli florets, cover and cook an additional 3 minutes.
  • Add butter to the bottom of the pan. If the water has evaporated, add 1-2 tablespoons more. Add red cabbage to the veggies and desired amount of seasoning. Cover and cook 1 minute.
  • Uncover, stir, taste and adjust seasonings as desired.

Video

Nutrition

Calories: 52kcal | Carbohydrates: 9g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 175mg | Potassium: 305mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1702IU | Vitamin C: 76mg | Calcium: 44mg | Iron: 1mg
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