Deluxe BLT Deviled Eggs
These show-stopper deviled eggs will be a hit at your next get together! When the classic BLT meets the classic deviled egg, it's a glorious thing!
Servings: 18 Servings
Calories: 79kcal
Ingredients
- 9 hard boiled eggs peeled
- 1/3 cup mayonnaise
- 1 tbsp dijon mustard
- 1/2 cup cooked and crumbed bacon divided
- 1/2 pint Pure Flavor®Cloud 9 ® Bite-Sized Fruity Tomatoes divided
- 1/4 cup micro greens or arugula leaves
- Black Pepper for garnish
Instructions
- Slice each egg in half lengthwise and gently remove the yolks. Place the egg white halves on a serving dish.
- In a medium bowl, break up and fluff the yolks. Add mayonnaise and dijon mustard and mix until it’s a cohesive blend.
- Quarter the tomatoes. Set aside 18 of the quartered tomato wedges. For the remaining tomatoes, remove the seeds and slice into smaller pieces.
- Fold the de-seeded tomatoes and all but 2 tablespoons of the bacon. Once combined, transfer the mixture into a plastic bag. Snip one corner of the bag and evenly pipe the filling into the halved egg whites.
- On each yolk filling, place small crumble of bacon, a couple micro greens or arugula leaf, and one quartered tomato. Sprinkle the stuffed eggs with black pepper.
Video
Nutrition
Serving: 1Halved Egg | Calories: 79kcal | Carbohydrates: 1g | Protein: 4g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 119mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 252IU | Vitamin C: 2mg | Calcium: 15mg | Iron: 0.4mg
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