This 10 ingredient Crockpot White Queso is the best creamy, cheesy dip studded with green chilies and seasoned with warm spices. A mouthful of fresh Mexican flavors that's the perfect appetizer for any meal or party. Plus this queso dip in the crock pot takes 15 minutes to prep and is hands-free cooking at it's finest.
Prep Time15 minutesmins
Cook Time2 minutesmins
Total Time2 hourshrs15 minutesmins
Course: Appetizer
Cuisine: Mexican
Keyword: crockpot
Servings: 18serving
Calories: 125kcal
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Ingredients
8ouncespepper Jack or Monterey Jack cheesefreshly shredded
8ounceswhite American cheesefreshly shredded
2tablespoonscornstarch
12ouncecan evaporated milk
4ouncecan diced green chilesdrained
2-4tablespoonscanned diced jalapeñosdrained
½teaspoonsalt
½teaspoongarlic powder
½teaspoononion powder
½teaspooncumin
½teaspoonchipotle chili pepper
Optional Garnishes: chopped fresh cilantro, lime wedges, sliced fresh jalapeño, sliced green onion, hot sauce, cooked and crumbled chorizo
Instructions
In a large bowl, toss the shredded pepper jack and American cheese with cornstarch until evenly coated. Pour into a 1.5 quart or larger slow cooker.
In the same bowl, whisk together evaporated milk, diced green chiles, jalapeños (if desired), salt, garlic powder, onion powder, cumin, and chipotle chili pepper.
Pour the milk mixture into the slow cooker, and stir until combined well.
Cook on low heat for 1-2 hours, stirring occasionally, until the cheese is completely melted and the dip is smooth and creamy.
Taste and adjust seasonings as desired.
Keep the crockpot on the warm setting, stirring every 30 minutes, to keep the queso dip creamy and warm for serving. Serve with tortilla chips or your favorite dipping accompaniments.
Video
Notes
Recipe Tips and Tricks
Choose the right cheese: American cheese is essential as the base here since it has a higher amount of oil in it to make the right creaminess and texture in each bite.
Why we use Cornstarch: Use as the thickener since it dissolves so nicely into the cheese mixture. You can also use arrowroot powder, just use less.
Add mix-ins: We love to add canned green chilies, you can also add salsa or Rotel for other great flavors.