Creamy Bolognese
Italian food is comfort food, and this pasta is flavorful, creamy, and simply delicious!
Servings: 8 Servings
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Ingredients
- ¼ cup butter
- 1 small yellow onion diced
- ½ cup diced carrots
- 1 lb Italian sausage
- 1 lb ground beef
- 4 garlic cloves minced
- 28 oz San Marzano peeled tomatoes
- ¾ cup heavy cream
- Salt/Black Pepper to taste
- ½-1 teaspoon crushed red pepper flakes optional
- ½ cup grated parmesan cheese more for garnish
- 12 oz spaghetti
- Fresh Basil for garnish
Instructions
- In a large skillet, melt butter and sauté onion and carrots for 3 minutes on medium-high heat.
- Add beef and sausage to the pan. Crumble and cook 5 minutes.
- Add garlic and sauté another minute.
- Pour tomatoes and cream into the skillet. Crush the tomatoes into smaller pieces, stir and bring the sauce to a simmer. Season with salt, pepper and crushed red pepper flakes. Simmer 10 minutes
- Meanwhile, cook pasta in boiling salted water. Once al dente, transfer the pasta directly from the pasta water to the sauce and add parmesan cheese. Toss and fold until coated well.
- Serve and garnish with fresh basil and additional parmesan cheese.
Video
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