Cinnamon Hard Candy
This easy 6-ingredient Cinnamon Hard Candy is packed with spicy-sweet cinnamon flavor and a fun candy recipe to make at home anytime, for any festive occasion.
Servings: 40 servings
Calories: 102kcal
Ingredients
- 3 3/4 cups granulated sugar
- 1 1/4 cups light corn syrup
- 1 cup water
- 1 teaspoon red food coloring optional
- 1 teaspoon cinnamon oil or 2 teaspoons for extra spicy
- powdered sugar for coating
Instructions
- Line a 15x10x1-inch baking sheet with foil or parchment paper. Lightly grease with butter or nonstick spray.
- In a heavy-bottom saucepan, combine sugar, corn syrup, water, and food coloring. Cook over medium heat, stirring just until the sugar dissolves. This will take approximately 3-4 minutes.
- Stop stirring and bring the mixture to a rolling boil. Continue cooking until it reaches 300°F (hard crack stage) on a candy thermometer. This will take approximately 20-25 minutes.
- Remove from heat immediately. Carefully stir in cinnamon oil. Steam will rise and the aroma can be strong, so stand back!
- Pour the hot candy onto the prepared surface. Let it cool completely, about 4 hours.
- Break into pieces with a mallet. Toss in powdered sugar until lightly coated. Shake off excess and let sit for 10–15 minutes so the coating sets.
Notes
Storage
- Store leftover candy in an airtight container at room temperature in a dry area, away from humidity. It will last several weeks to a few months if sealed well.
Tips
- Use a reliable candy thermometer. This is worth it and will ensure you reach the hard-crack stage that's essential for the hard, firm texture.
- Add cinnamon oil off the heat and stand back. Turn heat off and add the oil slowly and carefully. The fumes are strong!
- Work quickly once candy is poured. It sets fast, so once it's poured onto the pan, ensure it's distributed evenly quickly.
- Store with a light dusting of powdered sugar. This helps to ensure the pieces don't stick together.
Nutrition
Calories: 102kcal | Carbohydrates: 27g | Fat: 0.1g | Sodium: 7mg | Potassium: 0.5mg | Sugar: 27g | Calcium: 2mg | Iron: 0.01mg
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