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A slice of chicken meatloaf.
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5 from 5 votes

Chicken Meatloaf Recipe

This Chicken Meatloaf is a family favorite recipe all year long that's simple to make with just 7 ingredients. It's a little lighter than a beef meatloaf, but is still so moist with lots of flavor. Great to prepare in advance, it's a dish that's ideal for busy weeks.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 8 servings
Calories: 356kcal

Ingredients
 

Meatloaf

  • 2 pounds ground chicken
  • 1 cup crushed buttery round crackers
  • 2/3 cup heavy cream
  • 1/4 cup ketchup
  • 1/2 cup finely diced yellow onion
  • 1 large egg
  • 1 teaspoon flaky poultry seasoning or Italian seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper

Meatloaf Glaze

  • 3/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Preheat oven to 350°F. Grease a loaf pan or shape into a loaf on a baking sheet.
  • In a large bowl, combine ground chicken, crushed crackers, milk, ketchup, diced onion, egg, salt, and black pepper. Mix until well combined.
  • Transfer the mixture into the prepared loaf pan or shape into a loaf.
  • Bake 45 minutes. While it bakes, in a small bowl, whisk together the glaze: ketchup, brown sugar, and Worcestershire sauce.
  • Carefully remove the meatloaf from the oven. Brush the glaze evenly on top. Bake an addition 15-20 minutes or until the internal temperature reaches 165°F.
  • Rest for about 10 minutes before slicing. Serve warm with extra ketchup on the side.

Notes

Expert Tips

  • When it comes to ground chicken there are different fat varieties. You can choose the lean version that has less fat or the higher fat version which is a blend of white and dark meat. This will alter the meatloaf's tenderness. We prefer 97% lean/3%fat.
  • Add other seasonings. We also love to add herbs like parsley, thyme, or rosemary. Additionally you can use spices like onion powder, garlic powder, dried oregano, thyme, or rosemary to make it easy depending on what you already have in your pantry.
  • Try adding some cheese! We also love this with grated parmesan cheese or cheddar.
  • The easiest way to know when the meatloaf is done cooking is to temp it using a meat thermometer. You will want to make sure it comes to 165ºF and then you know it's finished.
Storage: 
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave until warmed through.
You can freeze the meatloaf, just cut into slices and wrap them in plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight or for a few hours then reheat in the microwave or oven.
Chicken meatloaf is the ideal meal prep recipe. Make a loaf on a Sunday when you know there's a busy week ahead. It's great leftover for lunches and dinners.

Nutrition

Calories: 356kcal | Carbohydrates: 26g | Protein: 23g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 143mg | Sodium: 1033mg | Potassium: 852mg | Fiber: 2g | Sugar: 15g | Vitamin A: 522IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 2mg
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