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Candied Puff Corn (Crack Corn)

This Candied Puff Corn also sometimes called Crack Corn is so easy to make with 3 ingredients for a festive snack or dessert for any holiday or party. Customize it with sprinkles to make it themed to your event all year round!
Prep Time13 minutes
Cook Time2 minutes
30 minutes
Total Time45 minutes
Course: Appetizer, Dessert
Cuisine: American
Keyword: holiday, holidays
Servings: 20 servings
Calories: 151kcal

Ingredients
 

  • 2 3.25 ounce bags butter puffcorn such as Chester's
  • 16 ounces vanilla candy coating
  • sprinkles of your choice

Instructions

  • Line a large baking sheet or countertop with parchment paper and set aside.
  • Melt the vanilla candy coating according to package directions, either in the microwave in 30-second intervals stirring between each, or in a double boiler, until completely smooth.
  • Pour the puffcorn into a large bowl. Pour the melted candy coating over the puffcorn and gently toss until every piece is evenly coated.
  • Spread the coated puffcorn in a single layer onto the prepared baking sheet or countertop.
  • Immediately add sprinkles over the top before the coating sets.
  • Let sit at room temperature for 20-30 minutes until fully hardened. Break apart any clusters and serve.

Notes

Storage: 
Store any leftovers in an airtight container for up to 1 week. Avoid freezing the candied puff corn since it will change the texture.
It's the perfect hostess gift or dessert to bring to a party. Wrap in cellophane bags and tie with a pretty bow!
Tips:
  • Be sure to spread the crack corn out evenly on a baking sheet after tossing. This will help it cool into regular-sized pieces that are not too large of chunks.
  • If you want to use regular white chocolate, just add 2 tablespoons of coconut oil when melting to turn it into a candy coating.
  • Heat the candy coating gently whether on the stovetop or microwave. Too fast or hot of heat will cause it to seize.
  • Have fun with toppings! I love sprinkles, but you could even add nuts, chopped chocolate, dried fruit, and more.
  • Always let the crack corn fully harden before enjoying. It guarantees that addicting texture.

Nutrition

Calories: 151kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 89mg | Fiber: 1g | Sugar: 13g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 46mg | Iron: 0.3mg
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