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A bowl of cajun butter next to corn.
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Cajun Butter

This Cajun Butter recipe is the easiest condiment to make with 8 ingredients. It adds so much flavor to steak, chicken, and vegetables.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Miscellaneous
Cuisine: American
Keyword: spread
Servings: 10 servings
Calories: 85kcal

Ingredients
 

  • 1/2 cup unsalted butter
  • 1 tablespoon minced fresh parsley
  • 1 1/2 teaspoons cajun seasoning
  • 1/2 teaspoon brown sugar optional
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper optional

Instructions

  • In a medium bowl, add the softened butter, parsley, Cajun seasoning, brown sugar, chili powder, garlic powder, dried thyme, and cayenne pepper.
  • Using a fork or a hand mixer, thoroughly combine all the ingredients until they are evenly mixed. If you prefer a hint of acidity, add lemon juice and mix well. Spread a little on a saltine cracker, taste, and adjust the flavors as desired.
  • Transfer the mixture into a serving bowl. Alternatively you can place the mixture onto a piece of plastic wrap or parchment paper, roll it into a log shape, and twisting the ends to seal it tightly.
  • Refrigerate for at least 1 hour, or until it is firm. You can also freeze it for longer storage.
  • Use it to top grilled meats, seafood, vegetables, or spread it on bread.

Notes

Storage: 
Refrigerate the butter for up to two weeks in an airtight container or plastic wrap.
You can also freeze the butter in plastic wrap or an airtight container too! It will keep well for 2 months. Thaw on the counter until cold or room temperature.
Tips: 
  • Make sure to soften your butter before starting the recipe. Leave it out on the counter for an hour or so until it's easy to stir. If you forget, microwave on a plate for 10 seconds on both sides until it's soft to the touch.
  • Shape it into a log for easy cutting. Once you mix your butter, you shape it into a log using parchment paper or plastic wrap and place in the refrigerator. This makes it super easy to slice and serve.
  • Make it mild in spice. Omit the cayenne pepper and also reduce the cajun seasoning.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 5mg | Potassium: 19mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 546IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
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