Brown Sugar Baked Carrots
These sweet and caramelized Brown Sugar Baked Carrots might look fancy but they're as easy as can be! A perfect side dish for a busy weeknight or holiday celebrations—they have 4 simple ingredients and are ready in about 30 minutes!
Servings: 8 servings
Calories: 124kcal
Ingredients
- 2 pounds fresh carrots
- 1/4 cup salted butter melted
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Garnish options: fresh parsley, toasted walnuts, pine nuts or pecans, pomegranate arils, and/or chopped dried cranberries
Instructions
- Preheat oven to 400°F. Line a sheet pan with aluminum foil or parchment paper.
- Wash, peel, and cut the carrots into even sized sticks.
- In a large mixing bowl, combine melted butter, brown sugar, ground cinnamon, salt, and black pepper. Mix until the sugar is well incorporated.
- Add the sliced carrots to the bowl. Toss until they are evenly coated.
- Transfer the coated carrots to the prepared sheet pan in a single layer.
- Bake for 30-35 minutes or until the carrots are tender and caramelized, stirring halfway through.
- Once baked, transfer the carrots to a serving dish.
- Garnish as desired.
Video
Notes
Pro Tips and Substitutions
- Carrot Varieties: Along with regular carrots, you can use whole baby carrots or sliced larger carrots; adjust baking time accordingly. You can also use dutch carrots and multi-colored carrots. You can also make this recipe with sweet potatoes. Simply adjust the baking time.
- Cooking Time: The cooking time noted guarantees tender carrots, but you can adjust it to suit your preference. Like them firmer? Simply cut down the cooking time slightly. Like them softer? Bake longer. The time will also vary based on the size of your prepared carrots.
- Sweet Glaze Tips: Use honey or maple syrup in place of brown sugar for a different flavor note. You can also use brown sugar substitute or adjust the amount of sweetener to your preference.
- Spice Level: Add a pinch of nutmeg or ginger for extra holiday spice flare.
- Dairy-Free: Use vegan butter or olive oil instead of salted butter.
- Extra Flavor: Toss in a splash of orange juice or zest before baking for citrus brightness.
Storage
Store leftover brown sugar roasted carrots in an airtight container in the fridge for up to 4-5 days. Reheat gently in the oven or microwave.Nutrition
Calories: 124kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 271mg | Potassium: 376mg | Fiber: 3g | Sugar: 12g | Vitamin A: 19123IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 0.4mg
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