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This is a picture of a bowl of egg salad. The egg salad is yellow with green dill pieces on top. Along side the bowl of egg salad are croissants.
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5 from 6 votes

Best Ever Tuna Egg Salad

This popular dish is tasty, nutritious and perfect for a light lunch, snack or for entertaining!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: seafood
Servings: 4 servings
Calories: 139kcal

Ingredients
 

  • 3 hard boiled eggs peeled and chopped
  • 6 oz tuna packed in water well drained, dried and flaked
  • 2 green onions green part only and thinly sliced
  • 2 tsp fresh dill
  • 2 tbsp finely diced celery
  • 1 tbsp sweet relish drained
  • 2 tsp dijon mustard
  • 1/4 cup regular or light mayonnaise
  • Salt and Black Pepper to taste

Instructions

  • To a large bowl, add the eggs, tuna, green onions, dill, celery, sweet relish, dijon mustard and mayonnaise. Fold until well combined. Season with salt and black pepper to taste.
  • Refrigerate until ready to serve.
  • Serve on a bed of lettuce, on a croissant, in a wrap or with crackers.

Video

Nutrition

Calories: 139kcal | Carbohydrates: 4g | Protein: 13g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 157mg | Sodium: 318mg | Potassium: 158mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 358IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg
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