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–+ servings
Garlic butter in a bowl next to a loaf of bread.
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5 from 5 votes

Epic Garlic Butter Spread

This Epic Garlic Butter Spread is life changing! It’s incredible cold spread on warm bread or toasted in the oven!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: bread, Miscellaneous
Cuisine: American
Keyword: bread
Servings: 32 Servings
Calories: 66kcal

Ingredients
 

  • 1 cup salted butter room temperature
  • ½ cup mayonnaise
  • ½ cup grated parmesan
  • 2 garlic cloves minced
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • ½ teaspoon ground black pepper
  • ¼ teaspoon smoked paprika
  • 2 French Loaves optional

Instructions

  • In a medium bowl, blend butter, mayo, parmesan, garlic, garlic salt, Italian seasoning, pepper and paprika with a hand mixer or spatula until well combined.
  • If making garlic bread, preheat the oven 400°F. Cut a large French loaf in 1-inch slices. Spread desired amount of spread between each slice.
  • Press the loaf back together in its original form, wrap with aluminum foil or parchment paper. Bake for 20 minutes. 

Video

Nutrition

Serving: 1tablespoon | Calories: 66kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 175mg | Potassium: 8mg | Fiber: 0.04g | Sugar: 0.1g | Vitamin A: 202IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.05mg
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