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–+ servings
Biscuits being brushed with garlic butter.
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4.84 from 6 votes

Copycat Dolly Parton's Stampede Garlic Biscuits

Buttery, cheesy, and super moist, these copycat Dolly Parton's Stampede Garlic Biscuits are the perfect accent to any meal! They'll be gone before you can say STAMPEDE!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: bread
Cuisine: American
Keyword: bread
Servings: 14 servings
Calories: 157kcal

Ingredients
 

  • 11.36 oz Red Lobster Cheddar Bay Biscuit Mix
  • ¾ cup cold whole buttermilk
  • 1 ½ cups shredded cheddar cheese
  • ¼ cup butter
  • 1 pouch Garlic Herb Blend included in the biscuit mix box
  • 1 teaspoon dried dill weed

Instructions

  • Preheat oven to 425℉.
  • In a large bowl, mix together the biscuit mix, buttermilk and cheese just until combined. Don't over mix.
  • Using a scoop or spoon, drop 14 biscuits in a buttered baking dish.
  • Bake 15-17 minutes or until golden brown.
  • In a small bowl, mix together melted butter and the garlic herb blend included in the biscuit mix. Brush over the baked biscuits. Sprinkle dill weed on top.

Nutrition

Calories: 157kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 407mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 1mg
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