Gremolata Asparagus
This fresh and delicious Gremolata Asparagus is a perfect side dish accent to any meal. It's both bright in color and flavors!
Servings: 4 servings
Calories: 138kcal
Ingredients
- 3 tablespoon parsley chopped
- 1 tablespoon lemon zest
- 3 tablespoon shredded or grated parmesan
- 2 garlic cloves minced
- 2-3 tablespoon pine nuts, almonds or walnuts
- 2 tablespoon olive oil
- 1 lb asparagus trimmed
Instructions
- In a small skillet on medium heat, toast nuts until lightly browned then set aside.
- Bring a pot of water to a boil and cook the asparagus for 1-2 minutes or until tender but crisp. Transfer the asparagus to an ice water bath to stop them from cooking. Drain, pat dry, and set aside.
- For the gremolata topping, combine parsley, lemon zest, parmesan, garlic, and the toasted nuts in a small bowl.
- Heat olive oil in a medium skillet on medium-high heat. Add the asparagus, season with salt and sauté for 1-2 minutes or until heated through. Remove to a serving bowl and top or toss with gremolata.
Video
Nutrition
Serving: 1serving | Calories: 138kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 70mg | Potassium: 291mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1145IU | Vitamin C: 13mg | Calcium: 70mg | Iron: 3mg
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