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A dinner plate topped with green beans, roast beef and potatoes.
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5 from 2 votes

Slow Cooker Beef and Potatoes

Slow cooked until tender and full of incredible flavor, this Butter Beef and Potatoes is excellent to come home to after a long day!
Prep Time5 minutes
Cook Time8 hours
Total Time8 hours
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 6 Servings
Calories: 483kcal

Ingredients
 

  • 2 tablespoon olive oil
  • 3-4 lb roast beef cut into large chunks
  • 1 ½ lb baby potatoes
  • 14.5 oz beef broth
  • ¼ cup butter melted
  • Kinder‘s Buttery Steakhouse Seasoning amount as desired
  • Salt/Black Pepper amount as desired
  • 2 tablespoon cornstarch
  • 2 tablespoon water

Instructions

  • Heat oil in a large skillet on high heat. Once hot, sear beef 1-2 minutes per side.
  • Pour broth into a 6 quart or larger slow cooker. Add the seared beef in an even layer. Generously season with Kinder’s Buttery Steakhouse seasoning, salt and pepper.
  • Distribute potatoes on top of the beef. Drizzle melted butter directly onto the potatoes and season with Kinder’s, salt and pepper.
  • Cover and cook on low 8-9 hours or on high 5-6 hours, or until the beef is tender and easily pulls apart with a fork.
  • Transfer the cooked beef, potatoes and any solid bits to a serving dish. In a small bowl, whisk together cornstarch and water. Whisk the mixture into the slow cooker. Cover and cook on high 10 minutes, or until slightly thickened.
  • Serve the beef and potatoes with a ladle of gravy on top.

Video

Nutrition

Calories: 483kcal | Carbohydrates: 23g | Protein: 52g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 150mg | Sodium: 3736mg | Potassium: 1152mg | Fiber: 3g | Sugar: 1g | Vitamin A: 239IU | Vitamin C: 124mg | Calcium: 655mg | Iron: 6mg
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