Slow cooked until tender and full of incredible flavor, this Butter Beef and Potatoes is excellent to come home to after a long day!
Prep Time5 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs
Course: Main Course
Cuisine: American
Keyword: beef
Servings: 6Servings
Calories: 483kcal
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Ingredients
2tablespoonolive oil
3-4lbroast beefcut into large chunks
1 ½lbbaby potatoes
14.5ozbeef broth
¼cupbutter melted
Kinder‘s Buttery Steakhouse Seasoningamount as desired
Salt/Black Pepperamount as desired
2tablespooncornstarch
2tablespoonwater
Instructions
Heat oil in a large skillet on high heat. Once hot, sear beef 1-2 minutes per side.
Pour broth into a 6 quart or larger slow cooker. Add the seared beef in an even layer. Generously season with Kinder’s Buttery Steakhouse seasoning, salt and pepper.
Distribute potatoes on top of the beef. Drizzle melted butter directly onto the potatoes and season with Kinder’s, salt and pepper.
Cover and cook on low 8-9 hours or on high 5-6 hours, or until the beef is tender and easily pulls apart with a fork.
Transfer the cooked beef, potatoes and any solid bits to a serving dish. In a small bowl, whisk together cornstarch and water. Whisk the mixture into the slow cooker. Cover and cook on high 10 minutes, or until slightly thickened.
Serve the beef and potatoes with a ladle of gravy on top.