Easy Swiss Chicken Stuffing Casserole
This casserole will hit the spot when you're craving a delicious cozy meal that's simple to whip up!
Servings: 8 servings
Calories: 369kcal
Ingredients
- 3 cups shredded chicken
- 1 ½ cups broth divided, regular or low sodium
- 1 ½ teaspoon flaky poultry seasoning optional (½ teaspoon if using ground)
- 1 teaspoon garlic powder optional
- 10.5 oz condensed cream of chicken soup regular or low sodium
- ½ cup sour cream regular or light
- 8 slices Swiss cheese
- 3 cups herb seasoned stuffing
- 2 tablespoon butter melted
Instructions
- Preheat the oven to 350℉.
- To a 13"x9" baking dish, mix together chicken, ½ cup of the broth, poultry seasoning and garlic (if using). Once combined, spread in an even layer in the baking dish.
- In a medium mixing bowl, whisk together the cream of chicken soup, ½ cup of the broth and sour cream. Once combined, spread in an even layer on top of the chicken.
- Add an even layer of Swiss cheese slices on top.
- In a large bowl, fold together the melted butter, herb seasoned stuffing and the remaining broth. Distribute the stuffing mixture evenly on top of the cheese.
- Bake 30-35 minutes or until the mixture is bubbling at the edge and the stuffing is golden brown. Cool 5 minutes prior to serving.
Nutrition
Calories: 369kcal | Carbohydrates: 21g | Protein: 22g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 902mg | Potassium: 242mg | Fiber: 2g | Sugar: 2g | Vitamin A: 694IU | Vitamin C: 0.2mg | Calcium: 208mg | Iron: 2mg
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