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This is a picture of green guacamole and chips. The guacamole has in it some red fire roasted tomatoes and cilantro as well as lime and seasonings.
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4.96 from 23 votes

Perfect Guacamole

This guacamole is creamy, fresh and irresistibly delicious! It's perfect added on top of your favorite Mexican-inspired dishes, on a tortilla chip or just eaten from a spoon!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dip, game day
Servings: 12 Servings
Calories: 63kcal

Ingredients
 

  • 2 large avocados seed and skin removed
  • ½ orange juiced
  • 1-1 ½ limes juiced
  • ⅓ cup red onion finely diced
  • ⅓ cup cilantro chopped
  • ⅓ cup canned diced fire-roasted tomatoes slightly drained
  • 1 jalapeno seeds and membrane removed and finely diced
  • 1-1 ½ teaspoon salt
  • Tortilla Chips Optional

Instructions

  • In a medium bowl, combine all ingredients.
  • Using a sharp knife, pastry cutter or meat chopper, pierce and mash the avocado with the other ingredients until the avocado is in bite-sized pieces. Fold with a spatula to ensure all of the ingredients are incorporated well.
  • Taste and add additional seasonings and heat to your liking. Refrigerate until ready to serve.

Video

Nutrition

Serving: 3tablespoon | Calories: 63kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 305mg | Potassium: 193mg | Fiber: 3g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 0.3mg
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