It might be basic on the surface, but the flavors and satisfaction of this perfectly executed classic meal is anything but BASIC. It's a family dinner WIN!
Prep Time15 minutesmins
Cook Time40 minutesmins
Total Time45 minutesmins
Course: Main Course, Side Dish
Cuisine: American
Keyword: beef, vegetables
Servings: 6servings
Calories: 746kcal
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Ingredients
Potato Wedges
3-4russet potatoescleaned and dried
3tablespoonolive oil
2-3teaspoonseasoning saltor salt and pepper
Basic Burger
2-2 ½lbground beef
Salt and Pepperamount as desired
6hamburger buns
Toppings: cheese, lettuce, tomatoes, onion, pickles, mayonnaise, ketchup, mustard, etc.
Instructions
Potato Wedges
Preheat the oven to 450°F.
Cut the potatoes lengthwise into ¾-inch wedges. On an aluminum foil-lined sheet pan, toss the potatoes with oil and seasoning salt. Spread in an even, flat layer. Roast in the oven for 20-25. Flip the potatoes and bake an additional 10-15 minutes or until slightly charred and golden brown.
Transfer to a serving dish. Optional, sprinkle with additional seasoning salt.
Basic Burger
Divide ground beef into even 6 ounce size balls or desired size. Season one side with salt and pepper.
Swipe butter in a grill pan or large skillet on medium-high heat. Once the pan is hot, add the beef, seasoned side down. Using a mallet or flat cooking tool, give each ball a slight push. Don't flatten completely in this step. Season the top side with salt and pepper.
After 3-4 minutes, flip the burgers. Using the mallet or flat cooking tool, press and flatten the beef to a ½-inch thickness. Cook 3-4 minutes, flip again and cook to desired doneness. In the last minute of cooking, add cheese if making cheeseburgers.
If you'd like, butter and toast the buns. Transfer the cooked patties to the buns and serve toppings on the side.