Sloppy Joe Pie
This simple twist on a childhood favorite is comfort food, budget-friendly and a meal the whole family will love!
Servings: 8 servings
Calories: 500kcal
Ingredients
- 1 large egg whisked
- ½ cup canned cream corn
- ½ cup light sour cream
- 1 box Jiffy cornmeal muffin mix
- ½ tablespoon butter
- 2 lb ground beef
- ½ cup diced yellow onion
- 1 teaspoon garlic powder
- 1 tsp salt
- 1 teaspoon black pepper
- 2 15 oz cans Manwich Original Sloppy Joe Sauce
- 8 oz shredded cheddar cheese divided
Instructions
- Preheat the oven to 400ºF.
- In a medium bowl combine egg, creamed corn, sour cream and Jiffy. Fold until well blended then pour into a buttered 12-inch cast-iron skillet or 13”x9”pan (optional: preheat the pan on the stovetop or in the oven).
- Bake for 20 minutes or until golden brown.
- While the base bakes, in a large skillet on medium-high heat, crumble and cook ground beef until no longer pink. Drain the grease, then stir in onion and seasonings. Cook 2 minutes. Stir in Manwich sauce and ½ cup water. Simmer on low for 5 minutes, then fold in ¼ cup of the shredded cheese.
- Poke holes in the surface of the cooked cornbread base. Top with the beef mixture, spreading out evenly. Top with the remaining shredded cheese. Cover with aluminum foil and bake for 20 minutes.
- Uncover and broil on high an additional 3-5 minutes. Remove from the oven and allow to cool for 10 minutes (otherwise it will fall apart when serving).
Video
Nutrition
Serving: 1serving | Calories: 500kcal | Carbohydrates: 32g | Protein: 30g | Fat: 29g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!