Simple ingredients, simple steps, simply delicious! These potatoes are an excellent side dish to so many meals!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 6Servings
Calories: 187kcal
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Ingredients
4-5largeIdaho russet potatoes (about 2lb)peeled and cut into 1 inch chunks
¼cupbutter
Salt/Black Pepper as desired
Instructions
To a medium pan, add the potatoes and enough water to within 1-1 ½-inches below the top of the potatoes. This will be about 2 cups of water. Stir in butter and ½ teaspoon each salt and black pepper. Cover and turn the heat to medium-high.
Once the potatoes come to a boil, uncover and turn the heat to medium. Stir occasionally and cook until half of the liquid has been soaked up/evaporated and the potatoes are fork tender, about 10-15 Minutes. Transfer to a serving bowl.