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5 from 1 vote

Crockpot Pork Roast and Gravy

If you're looking for a super simple meal full of flavor that the whole family will love, look no further than this delicious Crockpot Pork Roast!
Prep Time15 minutes
Cook Time7 hours
Total Time7 hours 15 minutes
Course: Main Course
Cuisine: American
Keyword: crockpot
Servings: 8 servings
Calories: 408kcal

Ingredients
 

  • 5-6 lb boneless pork butt picnic or shoulder roast or 6-7lb bone-in
  • 10.5 oz condensed cream of mushroom soup regular or low sodium
  • 14.5 oz chicken broth regular or low sodium
  • 1 envelope Lipton Onion Mushroom Soup Mix
  • 2 tablespoon cornstarch

Instructions

  • Searing the roast first is optional. If doing so, add 2 tablespoons oil to a large skillet on high heat. Sear the pork 2-3 minutes per side.
  • To a Crockpot, whisk together cream of mushroom soup, broth and the soup mix. Once combined transfer the pork into the mixture. Cover and cook on low for 8-9 hours or high 5-6.
  • Once the pork easily shreds apart with a fork, carefully transfer the meat to a plate.
  • To thicken the broth/juices into a gravy, first remove any solid bits remaining in the Crockpot. In a small bowl whisk together 2 tablespoon water and the cornstarch. Stir this mixture into the Crockpot. Once combined, transfer the pork back into the Crockpot and cook on high for 5-10 minutes.

Video

Nutrition

Calories: 408kcal | Carbohydrates: 7g | Protein: 66g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 173mg | Sodium: 1009mg | Potassium: 1164mg | Fiber: 0.4g | Sugar: 0.5g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 3mg
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