If you're looking for a super simple meal full of flavor that the whole family will love, look no further than this delicious Crockpot Pork Roast!
Prep Time15 minutesmins
Cook Time7 hourshrs
Total Time7 hourshrs15 minutesmins
Course: Main Course
Cuisine: American
Keyword: crockpot
Servings: 8servings
Calories: 408kcal
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Ingredients
5-6lbboneless pork butt picnic or shoulder roastor 6-7lb bone-in
10.5ozcondensed cream of mushroom soupregular or low sodium
14.5ozchicken brothregular or low sodium
1envelopeLipton Onion Mushroom Soup Mix
2tablespooncornstarch
Instructions
Searing the roast first is optional. If doing so, add 2 tablespoons oil to a large skillet on high heat. Sear the pork 2-3 minutes per side.
To a Crockpot, whisk together cream of mushroom soup, broth and the soup mix. Once combined transfer the pork into the mixture. Cover and cook on low for 8-9 hours or high 5-6.
Once the pork easily shreds apart with a fork, carefully transfer the meat to a plate.
To thicken the broth/juices into a gravy, first remove any solid bits remaining in the Crockpot. In a small bowl whisk together 2 tablespoon water and the cornstarch. Stir this mixture into the Crockpot. Once combined, transfer the pork back into the Crockpot and cook on high for 5-10 minutes.