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+ servings
This is a picture of a large round brownie. It is decorated with whipped cream and a strawberry made with strawberries and cherries.
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5 from 4 votes

Brownie Pizza

Say “I LOVE YOU” in a big way with this delicious giant brownie! It’s a perfect sweet treat and also a fun dessert to get creative with!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: holidays
Servings: 16 Servings
Calories: 341kcal

Ingredients
 

  • 19 oz Ghirardelli Fudge Brownie mix
  • cup vegetable oil
  • ¼ cup water
  • 1 egg
  • 1 ½ cups whipping cream
  • ¾ cup powdered sugar divided
  • 2 teaspoon vanilla divided
  • 8 oz cream cheese softened
  • Garnish options: chopped strawberries, pitted and halved cherries, sprinkles

Instructions

  • Preheat oven to 375°F. Line a pizza stone with parchment paper (this step cannot be skipped). In a medium bowl, combine brownie mix, oil, water and egg just until combined. Pour the batter in the center of the parchment paper and spread to within 1 inch of edge. Bake 18-20 minutes or until set. (Do not overbake.)
  • For the whipped cream, in a large bowl, whip whipping cream, half of the powdered sugar and vanilla with a hand mixer on high speed until stiff peaks form.
  • In another medium bowl, whip cream cheese, vanilla and the remaining powdered sugar with a hand mixer on high speed until smooth. Fold in all but half of the whipped cream.
  • Once the brownie has cooled completely, cut into 6 large slices and transfer with a large metal spatula to a serving platter, discarding the parchment paper. Cut into smaller slices for serving, keeping the original circle intact.
  • Spread the cream cheese mixture on top. Garnish with strawberries and cherries in a heart shape as shown in video or as desired. Using a piping tool or ziploc bag, pipe the whipped cream along the outside edge of the brownie and in desired shape within the circle. Sprinkle with chocolate shavings, pecans and/or sprinkles.

Video

Nutrition

Calories: 341kcal | Carbohydrates: 33g | Protein: 3g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 153mg | Potassium: 45mg | Sugar: 23g | Vitamin A: 533IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
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