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This is a picture of a plate of barbecue glazed pork ribs.
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5 from 1 vote

Barbecue Country Style Ribs

Cooked low and slow, these barbecue country style ribs are rich, fall-apart tender and delicious!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: pork
Servings: 8 Servings

Ingredients
 

  • 5-6 lb country style pork ribs
  • Pork Seasoning substitute with salt/black pepper and seasonings as desired
  • 2 cups barbecue sauce

Instructions

  • Preheat oven to 300°F. Place the ribs on a foil-lined baking sheet. Generously season on all sides. Cover the pan tightly with foil. Bake 2 hours. 
  • Carefully remove the pan from the oven. The ribs produce a lot of liquid, so be careful as you transfer the pan and open the foil. Using a fork, check for the ribs tenderness. They should pull apart easily. If they don’t, re-cover with foil and bake an additional 30 minutes.
  • Once the ribs are tender, carefully tilt a corner of the sheet pan into a bowl, draining the pan of the liquids. Brush the ribs on all sides with barbecue sauce and return to the oven. Lower the oven temperature 275°F. Bake an additional 45 minutes.
  • Remove from oven, transfer to a serving dish, and brush and serve with additional barbecue sauce.

Video

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