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This is a picture of a pan of baked cheesy thin sliced potatoes.
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5 from 1 vote

Easy Cheesy Potatoes

Baked buttery potatoes with a golden, crispy cheddar cheese topping, this side dish is quick to make and quick to become a favorite!
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 6 Servings

Ingredients
 

  • ¼ cup butter
  • 4 cups peeled and thinly sliced russet potatoes about 4-5 small potatoes
  • 2 tablespoon heavy cream
  • ½-1 teaspoon all-purpose seasoning salt or salt and black pepper
  • 2 cups shredded cheddar cheese
  • 2 tablespoon plain or seasoned bread crumbs

Instructions

  • Preheat oven to 350°F. 
  • Place butter in a 7x11 inch or similar size baking dish and place in the oven. Once melted, remove from the oven, and to the pan, add potatoes, heavy cream, seasoning and ½ cup of the cheese. Toss until coated well. 
  • Sprinkle on top the remaining cheese and bread crumbs. Bake 50-60 minutes or until the top has browned and potatoes can easily be pierced with a fork.

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