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5 from 3 votes

Candied Brussels Sprouts

Crisp, caramelized and lightly sweet, these Glazed Brussels Sprouts are candied and crunchy. Tossed with bacon and hot honey for a smokey and spicy bite. With just 5 ingredients and 30 minutes of cooking, it's the perfect side dish or appetizer!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 4 Servings
Calories: 235kcal
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Ingredients
 

  • 1 pound Brussels Sprouts washed and halved
  • 3 tablespoons olive oil
  • 1 teaspoon all-purpose seasoning salt
  • ¼ cup glaze Fischer and Weiser or Kung Pao Sauce
  • ¼ cup Cooked and Crumbled Bacon
  • 1-2 tablespoons honey or hot honey

Instructions

  • Preheat oven to 350°F. 
  • Line a sheet pan with parchment paper or aluminum foil. In a bowl or on the prepared sheet pan, toss together the sprouts, oil and seasoning. Bake 20 minutes. 
  • Remove from the oven, toss the sprouts with the glaze and bacon, if using. Return to the oven for 10 minutes. 
  • Broil 1-2 minutes for extra crispiness. If doing so, watch carefully to avoid burning.
  • Transfer to a serving plate and garnish with hot honey.

Video

Notes

  • I used Fischer and Weiser Texas Whiskey Glaze bought from my local HEB grocery store. Any of their glazes work great on these sprouts! Costco periodically carries their Roasted Raspberry Chipotle Chipotle Sauce flavor. If you don’t have this brand available, you can also use:
    • Kung Pao Sauce
    • Balsamic Glaze
    • Honey and Balsamic Glaze Combined
    • Sweet Soy Glaze
  • All-purpose seasoning salt is a versatile seasoning salt with a blend of salt, pepper and spices. There are several brands on the market, but these are great with just salt and black pepper too.
  • These can also be made in the air fryer at the same time and temp or to desired crispiness.
  • Be sure to spread the Brussels sprouts evenly on the baking sheet to make sure they crisp and don't steam! 

Nutrition

Calories: 235kcal | Carbohydrates: 17g | Protein: 7g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 816mg | Potassium: 514mg | Fiber: 4g | Sugar: 9g | Vitamin A: 860IU | Vitamin C: 96mg | Calcium: 53mg | Iron: 2mg
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