4th of July Grazing Board
Nothing says summer entertaining quite like a show-stopping spread, and this 4th of July Grazing Board is the ultimate no-cook centerpiece for your holiday celebration. It comes together in minutes and feeds a crowd without ever turning on the oven.
Servings: 12 servings
Ingredients
- 1 batch pico de Gallo made with 1 12-ounce package Sunset Flavor Bomb tomatoes
- 2-3 cups blue corn tortilla chips
- 6-8 ounces cubed white cheddar cheese
- 4 ounces flavored goat cheese
- 2 cups butter crackers
- 1-2 cups blackberries
- 1-2 cups red cherries
- 1 1/2 cups ranch dip
- 2 cups cauliflower florets
- 12 ounces Sunset Flavor Bomb tomatoes
- 10-12 red, white, and blue sprinkle cookies
Instructions
- Prepare pico de gallo in advance and refrigerate.
- Place bowls for pico de gallo and ranch on the board to anchor sections.
- Add cheddar cubes and goat cheese to separate areas of the board.
- Fan out crackers and chips near the dips and cheeses.
- Place cauliflower florets near the ranch dressing.
- Cluster blackberries and cherries in open spaces.
- Scatter whole Flavor Bomb tomatoes across the board.
- Tuck sprinkle cookies into any remaining gaps. Serve immediately or refrigerate for up to 2 hours before serving.
Notes
Expert Tips & Substitutions
- Prep ahead: Make the pico de gallo up to 24 hours in advance and store it covered in the fridge. The flavors only get better.
- Color matters: Lean into red, white, and blue for the holiday. Blueberries can swap in for blackberries, and white cheddar cubes or brie work in place of yellow cheddar.
- Goat cheese swap: If goat cheese isn't a crowd favorite, try cream cheese with pepper jelly on top or a flavored boursin instead.
- Go bigger: For a large crowd, double the board and use a full wooden board or sheet pan to accommodate everything.
- Keep it fresh: Don't set out the board more than 2 hours before serving. For outdoor parties, keep it in the shade and set the dip bowls over ice if needed.
Storage
This charcuterie board is best enjoyed the day it's assembled. If you have leftovers, store each component separately in airtight containers in the refrigerator. Cheese cubes and goat cheese can be stored for up to 5 days. Fruits and veggies are best within 1–2 days. Crackers and chips should be kept in their original packaging at room temperature to maintain their crunch. Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!