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4.77 from 13 votes

Easy Chicken Casserole

This casserole has minimal ingredients and super quick to make. The dough has a similar texture to dumplings.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Keyword: chicken
Servings: 8 servings

Ingredients
 

  • 4 cups shredded and seasoned cooked chicken or turkey
  • ¼ cup butter melted
  • 1 cup self-rising flour
  • 1 cup milk
  • 14.5 oz can chicken broth
  • 10.5 oz can condensed cream of chicken

Instructions

  • Preheat oven to 400ºF.
  • Pour butter in a 13”x9” baking dish. Spread in the chicken in an even layer on top. In a medium bowl, whisk together the milk and the flour. Pour in an even stream over the chicken. In that same bowl, whisk together chicken broth and cream of chicken soup. Pour evenly on top of the chicken and flour mixture and DO NOT stir. 
  • Bake uncovered for 35-40 minutes, or until the dough is golden brown.

Video

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