Amish Baked Oatmeal
Start your morning or end your day with this delicious Amish Baked Oatmeal with Vanilla Cinnamon Cream. It’s super YUMMY!
Servings: 9 servings
Calories: 309kcal
Ingredients
Oatmeal
- ½ cup oil
- ½ cup sugar
- 2 eggs lightly beaten
- 1 cup milk
- 3 cups old-fashioned rolled oats
- ½ tablespoon baking powder
- ½ teaspoon salt
Vanilla Cinnamon Cream
- 2 cups milk
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon vanilla
- 2 tablespoon sugar
Instructions
- Preheat oven to 350ºF.
- In a medium bowl, whisk together oil, sugar, eggs, and milk. In a small bowl combine oats, baking powder, and salt. Fold dry ingredients into wet ingredients. If adding fruit fold in mixture.
- Pour in a non-stick 8”x8” pan. Bake 40 minutes.
- Meanwhile, for cream, in a small saucepan over low heat whisk together milk, spices, vanilla, and sugar. Dish up oatmeal in a small individual bowls and pour cream on top.
Video
Nutrition
Calories: 309kcal | Carbohydrates: 36g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 39mg | Sodium: 249mg | Potassium: 249mg | Fiber: 3g | Sugar: 18g | Vitamin A: 220IU | Vitamin C: 0.01mg | Calcium: 168mg | Iron: 1mg
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