These were THE BEST cinnamon rolls I’ve ever made. After seeing so many versions of this recipe on TikTok, I had to put my spin on it and try it too! The first bite felt like Fall is near!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: bread, Breakfast
Cuisine: American
Keyword: breakfast, brunch, holidays
Servings: 5servings
Prevent your screen from going dark
Ingredients
11ozPillsbury Grands Cinnamon Rolls
½cupInternational Delight Cinnabon Coffee Creamer
½cupheavy whipping cream
3tablespoonbutterroom temperature
3tablespoonbrown sugar
¾teaspoonpumpkin pie spice
Instructions
Preheat the oven to 350°F.
Place the cinnamon rolls inside a baking dish, giving them space to expand. In a bowl, whisk together creamer and whipping cream. Pour the mixture around the rolls. In a small dish using a fork, combine butter, brown sugar and pumpkin pie spice. Evenly spread the butter mixture on top of the cinnamon rolls.
Bake for 30-35 minutes or until the cinnamon rolls are golden brown and fully cooked through. Remove from the oven and drizzle on the included icing.