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5 from 1 vote

Beer Bread

This fresh Beer Bread is magnificent! It’s easy to make with just 6 ingredients, quick to mix together, yields a perfectly crispy edge, is light and fluffy, and would be delicious with anything. ⠀
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: bread
Cuisine: American
Servings: 10 servings
Calories: 182kcal

Ingredients
 

  • 3 cups self-rising flour
  • 1 teaspoon salt
  • 3 tablespoon sugar
  • 12 oz beer
  • 3 tablespoon melted butter divided
  • 1 tablespoon everything but the bagel seasoning

Instructions

  • Preheat the oven to 375ºF. 
  • Whisk together flour, salt, and sugar. Add 2 tablespoon melted butter and beer. Mix just until ingredients are incorporated, don't over-mix. Pour dough into a greased loaf pan. Spread evenly, pour remaining melted butter on top, and sprinkle with seasoning. 
  • Bake 50 minutes. Slice, butter, and enjoy!1

Video

Nutrition

Serving: 1serving | Calories: 182kcal | Carbohydrates: 33g | Protein: 4g | Fat: 3.5g
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