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5 from 1 vote

Autumn Honey Butter Biscuits

Decorating the house for Fall today and couldn’t think of a better way to start the day than with these Autumn Honey Butter Biscuits! They are absolutely scrumptious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: bread, Breakfast
Cuisine: American
Keyword: breakfast, brunch, fall
Servings: 6 servings
Calories: 345kcal

Ingredients
 

  • 2 cups self-rising flour
  • 1 teaspoon sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • ½ cup butter frozen 10 minutes
  • 1 cup buttermilk
  • ½ cup minced apple

Honey Butter Drizzle

  • 2 tablespoon butter
  • 2 tablespoon honey

Instructions

  • Preheat the oven to 425ºF. 
  • In a medium bowl, whisk together flour, sugar, and spices. Grate the frozen butter into the flour mixture, lightly stir, and place in the freezer for 10 minutes. Make a well in the center of the flour, and add the buttermilk and minced apples. Mix just until combined, about 15 folds. Turn dough onto a floured surface. Flour a rolling pin and roll into a 9"x5"" inch rectangle. Fold dough in half so the short ends meet. Repeat the rolling and folding process 4-6 times. 
  • Cut with a 2-4” biscuit cutter, reshaping scraps and flouring as needed. Place biscuits on a parchment paper or Silpat lined pan. Bake for 18-20 minutes or until golden brown. 
  • Brush with honey butter and serve with apple cider jam or apple butter. Whisk together honey butter drizzle ingredients.

Video

Nutrition

Serving: 1serving | Calories: 345kcal | Carbohydrates: 39g | Protein: 5.5g | Fat: 19g
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