Biscuits lovers…feast your eyes on these beauties!!! YUM!!! They were amazing by themselves, but would be great with gravy too!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: bread, Breakfast
Cuisine: American
Keyword: breakfast, brunch
Servings: 10servings
Calories: 237kcal
Prevent your screen from going dark
Ingredients
½cupbutterfrozen 10 minutes
2 ¼-1/2cupsself-rising flour
½cupcooked and crumbled bacon
½cupshredded cheddar cheese
1cupchilled buttermilk
1tablespoonbuttermelted
Instructions
Preheat the oven to 475ºF.
Grate frozen butter and toss with flour in a medium bowl, chill 10 minutes. Mix in the crumbled bacon and cheese, then make a well in the center of the mixture. Add buttermilk and stir/fold 15 times, dough will be slightly loose. Turn onto a lightly floured surface. Press dough into a ball.
Using a floured rolling pin, roll dough into a ¾” thick rectangle (about 9” x 5”). Fold dough in half or a trifold. Repeat the rolling and folding process 4 more times. Roll dough to ½” thickness. Cut with a 2 ½” floured round cutter, reshaping scraps and flouring as needed. Place dough rounds on a parchment paper-lined pan or cast iron skillet.
Bake for 15-17 minutes or until lightly browned. Brush with melted butter.