This skillet cornbread is moist and delicious! Spread with this sweet savory butter, it’s love at first bite!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: bread
Cuisine: American
Servings: 8servings
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Ingredients
Cornbread
½cup + 1 tbspbutterdivided
1cupyellow cornmeal
1cupall-purpose flour
1cupgranulated sugar
½teaspoonsalt
½teaspoonbaking soda
1cupsour cream
2eggswhisked
Molasses Honey Butter
½cupsalted butterroom temperature
1teaspoonmolasses
1teaspoonhoney
Instructions
This skillet cornbread is moist and delicious! Spread with this sweet savory butter, it’s love at first bite!
Melt ½ cup of the butter in a small bowl and allow to cool slightly. In a medium bowl, whisk together flour, sugar, salt, and baking soda. Add sour cream, cooled butter and eggs. Stir until fully incorporated.
Heat a 9-inch cast iron skillet on the stovetop until hot. Add the remaining butter and swirl around the bottom and sides of the pan.
Pour batter into the pan and bake 30-35 minutes or until a tooth pick inserted in the center comes out clean.
For the Molasses Honey Butter, mix all three ingredients in a small bowl until well combined. Serve with warm cornbread.