Introducing the Philly Cheesesteak Stromboli So much controversy on what cheese to use, so I went with 2 of the 3 inside the Stromboli (American and Provolone) and Cheez Whiz could be a dipping sauce or substitute inside. Along with sautéed green pepper and onion, I loved the ZIP the chopped jalapeño gave it! A few more add-ons I think would be tasty too would be sliced olives, banana peppers and/or sautéed mushrooms!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Main Course
Cuisine: American
Keyword: beef, game day
Servings: 10servings
Calories: 259kcal
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Ingredients
½mediumyellow oniondiced
1smallgreen bell pepperdiced
13.8ozstore-bought or homemade pizza dough
6slicesprovolone cheese
6slicesAmerican cheese
½-3/4lbsliced or shaved beef
¼cupchopped pickled jalapeñossliced
½teaspoonItalian seasoning
Cheese Whiz for dippingoptional
Instructions
Preheat oven to 400ºF. Line a large baking sheet with parchment paper or 1 teaspoon of olive oil, set aside.
In a small skillet, on medium heat, sauté onion and pepper in a teaspoon of olive oil until translucent, about 3-5 minutes.
Roll dough into a large rectangle, about 14”x18”. Brush the edges of the dough with the egg water wash. Arrange cheese slices on dough, nearly covering dough and slightly overlapping. Evenly top with meat. Distribute onion/pepper mixture, salt and pepper to taste and if using jalapeños sprinkle them evenly.
On the long side of the dough, roll like a jelly roll. Place the rolled stromboli on the prepared baking sheet. Sprinkle with seasoning, cut 8 slits, and brush with egg wash.
Bake 25-28 minutes or until golden brown and cheese is melted. Slice and serve. Optional dipping…..Cheese Whiz.