Melt In Your Mouth Chicken
This amazing recipe has just a few simple ingredients and is quick to make! It's some of the most tender, juicy and flavorful chicken you've ever had!
Servings: 8 servings
Calories: 321kcal
Ingredients
- 2-2 ½ lb boneless, skinless chicken breasts or thighs
- 1 cup light mayonnaise
- 1 cup nonfat plain Greek yogurt or sour cream
- 2 cups shredded parmesan cheese
- ½ teaspoon seasoning salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375ºF.
- For the topping, in a medium bowl combine mayonnaise, yogurt or sour cream, parmesan cheese, salt, pepper, and garlic powder. Mix well until smooth.
- Halve or Flatten chicken to a ½-inch thickness. Place in a 13"x9" baking dish. Spread the topping on the chicken in an even layer.
- Bake 35-40 minutes, then broil on high 1-2 minutes. Ensure an internal temperature of 165°F is reached.
Video
Nutrition
Serving: 5oz | Calories: 321kcal | Carbohydrates: 2.5g | Protein: 35.5g | Fat: 19g
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