This soup was the first thing I was able to make when we moved to TX during Hurricane Harvey. Great to have as emergency supplies or an easy dinner night, it comes in at .79 cents a cup!
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Main Course, Soup
Cuisine: American
Keyword: chicken
Servings: 12servings
Calories: 135kcal
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Ingredients
32ozchicken broth
16ozjar salsa
20ozcan chunk chicken breastdrained and flaked
15ozblack beansdrain and rinsed
11ozwhole kernel corn with red and green bell peppers drained
Instructions
In large saucepan over medium-high heat, stir together broth and salsa. Bring to a boil, then reduce the heat to medium-low, and simmer 5 minutes.