Salmon Patties (4 Ingredient Salmon Cakes)
With just 4 simple ingredients, these old fashioned Salmon Patties are golden brown and crispy on the outside and tender on the inside. Canned salmon makes these inexpensive but so flavorful, and saltines are the secret ingredient to helping the mixture bind together. Serve these cakes as a side dish, appetizer or main course!
Servings: 8 servings
Calories: 119kcal
Ingredients
- 14.75 ounce canned pink salmon
- 5 saltines crushed
- 1 large egg
- 2-3 tablespoons oil
Instructions
- To a medium bowl, add salmon. Break apart the salmon with the back of a fork.
- Add crushed saltines and the egg. Blend the ingredients with a fork or spatula until it’s a cohesive mix. Allow the mixture to set 10 minutes.
- Heat oil in a large skillet on medium high heat. Once the oil is hot, drop the salmon in 3 tablespoon size patties with a cookie scoop or spoon.
- After 3-4 minutes flip and gently pat to flatten slightly. Cook another 3-4 minutes or golden brown with a minimum internal temperature of 145°F. Remove to a serving dish.
Video
Notes
Pro Tips for Recipe Success
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- Egg Size Matters: The recipe calls for a large egg. If using extra large or jumbo, add 1-2 more crackers. If using small egg, you can use 4-5 crackers. If you're out of eggs, try using a binding agent like mayonnaise or Greek yogurt. These ingredients contribute moisture and help hold the patties together.
- Choose the Right Canned Salmon: Opt for high-quality canned salmon. While there are various types available, pink or red salmon are popular choices. Pink salmon tends to be more budget-friendly, while red salmon has a richer flavor. You can also make tuna patties with the same recipe.
- Adjust Breadcrumbs and Eggs: Depending on the moisture content of your canned salmon, you may need to adjust the amount of cracker crumbs or breadcrumbs and eggs. If the mixture seems too wet, add more breadcrumbs; if it's too dry, add an extra egg.
- Enhance Flavor with Herbs and Spices: Add herbs and spices like parsley, dill, garlic powder, black pepper, or Old Bay seasoning to enhance the flavor of the patties.
- Let the Mixture Rest: Allow the mixture to rest for 10-15 minutes after combining the ingredients. This helps the breadcrumbs absorb moisture and results in patties that hold their shape better.
- Shape Patties Carefully: When forming the patties, handle the mixture gently to avoid compacting it too much. Lightly shape the patties, and avoid pressing them too firmly. Using a cookie scoop can ensure uniform patty sizes.
- Use a Non-Stick Pan: When cooking, use a non-stick skillet or add a thin layer of oil to prevent sticking and achieve a nice, golden crust on the patties.
- Breadcrumbs: You can substitute cracker crumbs with regular breadcrumbs, panko breadcrumbs, or ground oatmeal.If you're out of eggs, try using a binding agent like mayonnaise or Greek yogurt. These ingredients contribute moisture and help hold the patties together.
Nutrition
Serving: 1serving | Calories: 119kcal | Carbohydrates: 1g | Protein: 13g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 64mg | Sodium: 225mg | Potassium: 184mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 64IU | Calcium: 151mg | Iron: 1mg
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