If you’re ready to get a standing ovation, MAKE THIS STROMBOLI!!! Oh…my…GOODNESS! It is AHHHMAZING!!!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Appetizer, Main Course
Cuisine: American, Italian
Keyword: game day
Servings: 7servings
Calories: 434kcal
Prevent your screen from going dark
Ingredients
13.8ozstore-bought or homemade pizza dough
2garlic clovesminced
6ozprovolone slices
6ozmozzarella slices
6-8ozdeli meat
5ozsliced olivesoptional
½ cupshredded parmesandivided
½teaspoonItalian seasoning
13.5ozpizza sauce
Instructions
Preheat the oven to 400ºF.
Line a large baking sheet with parchment paper and set aside. Roll dough in a large rectangle, about 14”x18”. Brush the edges of the dough with the egg water wash.
Sprinkle garlic evenly over dough. Arrange cheese slices on dough, nearly covering dough and slightly overlapping. Evenly top with meat slices. If using olives, disperse slices on top. Finally, sprinkle with 2 tablespoon parmesan cheese.
On the long side of the dough roll like a jelly roll. Place the rolled stromboli on the baking sheet. Brush top with the egg wash, sprinkle with 2 tablespoon parmesan cheese and Italian seasoning. Cut 8 small slits.
Bake for 25-28 minutes or until golden brown and cheese is melted. Serve with pizza sauce and shredded parmesan.