Go Back
+ servings
Print Recipe Pin Recipe
5 from 1 vote

Thai Peanut Sauce Chicken Wraps

It’s a WRAP for 2020! This week’s theme is end of year requests and a fresh start to 2021! This wrap is the perfect start to the new year. Meal tip: If you’re cooking chicken, double the amount and save half in the fridge for a yummy soup I’ll be sharing tomorrow. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: chicken, sandwich
Servings: 4 servings
Calories: 380kcal

Ingredients
 

  • 3 cups shredded cabbage
  • ¼ cup fresh cilantro chopped
  • 1 cup shredded carrots
  • ¼ cup Thai peanut sauce additional for dipping
  • 12-16 oz grilled, breaded or deli chicken cooked
  • 4 8-10-inch tortillas
  • ½ avocado thinly sliced
  • ¼ cup roasted peanuts
  • 1 jalapeño sliced (optional)

Instructions

  • In a medium bowl, combine cabbage, cilantro, carrots, and ¼ cup of the sauce. Mix until coated well, and set aside. 
  • Lay out the tortillas and evenly disperse the avocado, cabbage mixture, peanuts, and chicken. Tightly roll and serve with additional peanut sauce.

Video

Nutrition

Serving: 1wrap | Calories: 380kcal | Carbohydrates: 28g | Protein: 36.5g | Fat: 14.5g
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!