Chocolate Bundt Cake
This is a copycat version of a popular bakery that houses many decadent bundt cake flavors. This at-home version is unbelievably scrumptious!
Servings: 16 Servings
Calories: 453kcal
Ingredients
Cake
- 15.25 oz chocolate cake mix
- 3.9 oz instant chocolate pudding
- 1 cup sour cream
- 4 large eggs
- ½ cup water
- ½ cup canola and vegetable oil
- 1 ½ cups chocolate chips
Cream Cheese Frosting
- 8 oz cream cheese softened
- ¼ cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350ºF.
- Grease a bundt cake pan. In a medium bowl, combine cake ingredients and mix until blended. Pour evenly into the prepared pan, and bake for 45-50 minutes. Cool for 10 minutes, then invert the cake onto a cake plate. Allow the cake to cool before frosting.
- For the icing, blend the cream cheese and butter. Add powdered sugar and vanilla, and mix until smooth. Fill a pastry or Ziploc bag and cut off the corner. From the outside in, squeeze and pull a line of frosting up and over the cake, into the center hole. Repeat around the whole cake.
- Slice & enjoy!
Video
Nutrition
Serving: 1slice | Calories: 453kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g
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