Pro Tips and Substitutions

• Thawing Cool Whip: Cool Whip is sold frozen and will need to be defrosted before making the pie. The two methods of thawing I recommend are in the refrigerator or in cold water. Thawing in the refrigerator will take about 5 hours. For the second way, place the Cool Whip tub in a bowl filled with cold water and let it sit for 30 to 40 minutes.
• Cool Whip Substitute: Fresh whipped cream can be used instead of Cool Whip. To make homemade whipped cream, in a large bowl on high speed, blend together 1 ½ cups heaving whipping cream or heavy cream, ¼ cup powered sugar, and ½ teaspoon vanilla extract until stiff peaks form, about 1-2 minutes.
• Experiment with Flavors: Don't be afraid to get creative with flavors! Mix and match different combinations of yogurt and fruit to create your own unique flavor profile. For example, try pairing lemon yogurt with blueberries for a refreshing twist, or chocolate yogurt with raspberries for a decadent treat.
• Add Texture: Enhance the texture of the pie by adding additional mix-ins such as chopped nuts, chocolate chips, or shredded coconut to the filling. These add-ins not only add crunch but also extra flavor and indulgence.
• Make It Vegan: To make a vegan version of Frozen Yogurt Pie, use dairy-free whipped topping and yogurt alternatives made from coconut milk, almond milk, or soy milk. Ensure that the graham cracker crust is also vegan-friendly by checking the ingredients list for any animal-derived products.
• Fancy Fruit Garnish Option: After the pie has froze for an hour, you can remove it, arrange fresh fruit to the top, recover and place back in the freezer.